Alfredo sauce distributed to dozens of states recalled due to potential salmonella contamination
The FDA has upgraded the recall of Alfredo sauce to its highest risk level (Class I) after linking it to potential salmonella contamination from a milk powder ingredient. The sauce, distributed across 41 states, was voluntarily recalled by the supplier. No illnesses have been reported, but the agency warns against consumption. The recall affects 913 cases with 'best by' dates spanning January to April 2028.
What changed
The FDA has elevated the recall to Class I, its most serious classification, and confirmed the milk powder ingredient as the contamination source.
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FDA Class I recall: Alfredo sauce linked to salmonella in 41 states
confidence 95%The FDA has upgraded the recall of Alfredo sauce to its highest risk level (Class I) after linking it to potential salmonella contamination from a milk powder ingredient. The sauce, distributed across 41 states, was voluntarily recalled by the supplier. No illnesses have been reported, but the agency warns against consumption. The recall affects 913 cases with 'best by' dates spanning January to April 2028.
What's confirmed:
- The FDA has classified the Alfredo sauce recall as Class I, the agency’s highest risk level, due to potential salmonella contamination.
- The recall involves 913 cases of Alfredo sauce with 'best by' dates ranging from January 2028 to April 2028.
- The sauce was voluntarily recalled by the supplier after a dry milk powder ingredient was linked to potential salmonella contamination.
- The recalled Alfredo sauce was distributed to 41 states across the U.S.
- No illnesses have been reported in connection with the recalled Alfredo sauce as of June 16, 2026.
Still unconfirmed:
- The recall is part of a broader powdered milk and buttermilk contamination issue affecting other products like frozen pizza and potato chips.